The Sunday You Make Pudding Instead of Cooking Dinner
Some Sundays call for a real meal and some just call for a bowl of chia pudding eaten on the counter. This set covers the seeds, the bowl to mix and eat from, and the cloth to wipe down after, all sized for a kitchen with two rings on the stove and not much else.
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The chia seeds for your Sunday night pudding jar, Chia 2 Pound
These organic chia seeds come in a two pound bag and carry fiber and omega 3 without adding any flavor of their own, so a spoonful stirred into milk overnight turns into pudding by morning. They also work fine sprinkled over oatmeal or yogurt on days when pudding feels like too much effort.
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The big white bowls for salad on a slow Sunday evening, Large
This is a set of two white porcelain bowls, eight inches wide and sixty ounces each, deep enough that stirring chia pudding does not send it over the edge. The flat bottom keeps it steady on a small counter, and it goes straight from fridge to microwave without a second thought.
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The cleaning cloths for the last wipe down before bed, Sandy Brown 12.6 x 12.6 inch
A six pack of sandy brown microfiber cloths in a waffle weave, useful for wiping the counter after mixing pudding or drying a bowl that just came out of the dishwasher. Lint free and soft enough for glass, so one cloth can move from the stovetop to a mirror without switching.
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